{"id":1286,"date":"2020-07-16T16:50:39","date_gmt":"2020-07-16T19:50:39","guid":{"rendered":"https:\/\/blog.univicosa.com.br\/?p=1286"},"modified":"2020-07-16T17:18:56","modified_gmt":"2020-07-16T20:18:56","slug":"uso-de-mascaras-e-luvas-em-estabelecimentos-da-area-de-alimentos","status":"publish","type":"post","link":"https:\/\/blog.univicosa.com.br\/index.php\/2020\/07\/16\/uso-de-mascaras-e-luvas-em-estabelecimentos-da-area-de-alimentos\/","title":{"rendered":"Uso de m\u00e1scaras e luvas em estabelecimentos da \u00e1rea de alimentos"},"content":{"rendered":"\n<p>Por Cristiane Sampaio &#8211; Gestora do curso de Nutri\u00e7\u00e3o da Univi\u00e7osa.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img data-attachment-id=\"1287\" data-permalink=\"https:\/\/blog.univicosa.com.br\/index.php\/2020\/07\/16\/uso-de-mascaras-e-luvas-em-estabelecimentos-da-area-de-alimentos\/dsadd\/\" data-orig-file=\"https:\/\/blog.univicosa.com.br\/wp-content\/uploads\/2020\/07\/dsadD.jpg\" data-orig-size=\"537,538\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;Usuario&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1594918102&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"dsadD\" data-image-description=\"\" data-medium-file=\"https:\/\/blog.univicosa.com.br\/wp-content\/uploads\/2020\/07\/dsadD-300x300.jpg\" data-large-file=\"https:\/\/blog.univicosa.com.br\/wp-content\/uploads\/2020\/07\/dsadD.jpg\" loading=\"lazy\" width=\"537\" height=\"538\" src=\"https:\/\/blog.univicosa.com.br\/wp-content\/uploads\/2020\/07\/dsadD.jpg\" alt=\"\" class=\"wp-image-1287\" srcset=\"https:\/\/blog.univicosa.com.br\/wp-content\/uploads\/2020\/07\/dsadD.jpg 537w, https:\/\/blog.univicosa.com.br\/wp-content\/uploads\/2020\/07\/dsadD-150x150.jpg 150w, https:\/\/blog.univicosa.com.br\/wp-content\/uploads\/2020\/07\/dsadD-300x300.jpg 300w, https:\/\/blog.univicosa.com.br\/wp-content\/uploads\/2020\/07\/dsadD-85x85.jpg 85w, https:\/\/blog.univicosa.com.br\/wp-content\/uploads\/2020\/07\/dsadD-299x300.jpg 299w\" sizes=\"(max-width: 537px) 100vw, 537px\" \/><\/figure>\n\n\n\n<p><br>&#x1f4dc;Anvisa (Ag\u00eancia Nacional de Vigil\u00e2ncia Sanit\u00e1ria) publicou recentemente <a href=\"http:\/\/portal.anvisa.gov.br\/documents\/219201\/4340788\/NOTA_TECNICA_N__47.2020.SEI.GIALI_0_uso_de_EPIs.pdf\/41979d87-50b8-4191-9ca8-aa416d7fdf6e\">nota t\u00e9cnica<\/a> com esclarecimentos sobre uso de m\u00e1scaras e luvas em estabelecimentos da \u00e1rea de alimentos.<br>\u2063<br>&#x1f957;At\u00e9 o momento n\u00e3o existe evid\u00eancias que o coronav\u00edrus possa ser transmitido pelos alimentos. Por\u00e9m, considerando que ele permanece em superf\u00edcies, os cuidados de higiene como lavagem regular das m\u00e3os s\u00e3o fundamentais para o controle. !\u2063<br>\u2063<br>&#x1f637;O uso de m\u00e1scaras pode contribuir para o combate da COVID-19. Apesar de n\u00e3o haver uma obrigatoriedade a n\u00edvel federal, existe uma recomenda\u00e7\u00e3o para o uso das m\u00e1scaras de prote\u00e7\u00e3o facial em servi\u00e7os de alimenta\u00e7\u00e3o e ind\u00fastrias. A mesma deve ser trocada a cada 2-3horas de uso, mas se estiver \u00famida, a troca dever\u00e1 ser imediata. !\u2063<br>\u2063<br>&#x1f590;&#xfe0f;Para as luvas, n\u00e3o tem exig\u00eancia de utiliza\u00e7\u00e3o. A higieniza\u00e7\u00e3o frequente e correta das m\u00e3os \u00e9 a estrat\u00e9gia mais importante.!\u2063<br>\u2063<br>E se voc\u00ea ainda n\u00e3o \u00e9 nosso aluno, venha estudar com a gente!\u2063<br>\u2063<br>&#x1f4da; O melhor curso de Nutri\u00e7\u00e3o &#8211; Univi\u00e7osa\u2063\u2063\u2063<br>&#x1f4cd;Vi\u00e7osa &#8211; MG\u2063\u2063\u2063<br>&#x1f4e7; nutricao@univicosa.com.br \u2063\u2063<br>&#x260e; (31) 3899-8034 <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Por Cristiane Sampaio &#8211; Gestora do curso de Nutri\u00e7\u00e3o da Univi\u00e7osa. &#x1f4dc;Anvisa (Ag\u00eancia Nacional de Vigil\u00e2ncia Sanit\u00e1ria) publicou recentemente nota t\u00e9cnica com esclarecimentos sobre uso de m\u00e1scaras e luvas em estabelecimentos da \u00e1rea de alimentos.\u2063&#x1f957;At\u00e9 o momento n\u00e3o existe evid\u00eancias que o coronav\u00edrus possa ser transmitido pelos alimentos. Por\u00e9m, considerando que ele permanece em superf\u00edcies,&#8230;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":""},"categories":[1],"tags":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/pbcCKk-kK","_links":{"self":[{"href":"https:\/\/blog.univicosa.com.br\/index.php\/wp-json\/wp\/v2\/posts\/1286"}],"collection":[{"href":"https:\/\/blog.univicosa.com.br\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.univicosa.com.br\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.univicosa.com.br\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.univicosa.com.br\/index.php\/wp-json\/wp\/v2\/comments?post=1286"}],"version-history":[{"count":2,"href":"https:\/\/blog.univicosa.com.br\/index.php\/wp-json\/wp\/v2\/posts\/1286\/revisions"}],"predecessor-version":[{"id":1289,"href":"https:\/\/blog.univicosa.com.br\/index.php\/wp-json\/wp\/v2\/posts\/1286\/revisions\/1289"}],"wp:attachment":[{"href":"https:\/\/blog.univicosa.com.br\/index.php\/wp-json\/wp\/v2\/media?parent=1286"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.univicosa.com.br\/index.php\/wp-json\/wp\/v2\/categories?post=1286"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.univicosa.com.br\/index.php\/wp-json\/wp\/v2\/tags?post=1286"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}